INSPECTION REPORT Health Protection JCHY-CF7SQN

PREMISES NAME Sri Periyava Dosa Bhavan Restaurant		Tel: (604) 597-3835 Fax:
PREMISES ADDRESS 106 - 8556 120th St Surrey, BC V3W 3N5		INSPECTION DATE June 8, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gokia Rajendran		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # JCHY-CF5UHF of Jun-06-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine observed to have built-up of meldew along the inside guard of the ice machine. Correction: Discard current batch of ice. Clean and sanitize the ice machine. Review and follow facility's Sanitation Plan. Code 302 noted on Routine inspection # JCHY-CF5UHF of Jun-06-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No chlorine sanitizer spray bottle available for the front servicing area. Chlorine sanitizer bucket in the kitchen measured greater than 200ppm. Low-temperature dishwasher measured at 10ppm chlorine. Correction: Prepare chlorine sanitizer spray bottle and bucket to measure between 100-200ppm chlorine. Service the dishwasher to measure at 50-200ppm chlorine. Temporarily use 2-compartment sink to wash, rinse, and sanitize dishes. Facility to conduct take-out only until health inspector validates the low-temperature dishwasher is sanitizing between 50-200ppm chlorine. Corrected by: June 8, 2022.

Comments

Follow-up Inspection Conducted today for report#JCHY-CF5UHF. All violations in report#JCHY-CF5UHF have been corrected: -Operator informed that large batches of cooked food will be cooled in shallow containers. Operator informed that they have placed an order for an ice wand to ensure proper cooling of potentially hazardous foods. -Ice machine observed in sanitary condition. -Chlorine sanitizer spray bottle available for the front servicing area measured at 200ppm. -Low-temperature dishwasher measured at 50ppm chlorine. -Scoops observed to be stored outside of dry good bins and ice machine. No scoop observed in direct contact in dosa batter at the time of inspection. -Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towel. Handwashing sinks observed to be unobstructed. -Exhaust hood vent observed to be in sanitary condition. -Vegetable dicer observed to be removed not related in the normal operations of the premises. NOTE: Ensure dosa batter scoop is not in direct contact with dosa. No scoops handle must be in direct contact with food to prevent cross-contamination. Facility permitted to conduct dine-in.