INSPECTION REPORT Health Protection SDHI-CKUU4H

PREMISES NAME Tim Hortons #3304		Tel: (604) 535-3288 Fax:
PREMISES ADDRESS 16141 24th Ave Surrey, BC V3S 9N6		INSPECTION DATE November 4, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Simon Loo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Container used to hold bacon observed with a hair on top of the container. Staff removed the container to be cleaned and sanitized during inspection. Corrective Action(s): Ensure food handling staff are practicing good personal hygiene, wearing hair nets and washing their hands frequently to prevent potential physical and biological contamination of food and equipment. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station in the middle of the service area is not supplied with liquid soap during inspection. Staff stated that the sink is used as a dump sink. Liquid soap was placed in the dispenser during inspection. Corrective Action(s): Ensure all designated hand sinks in the service area are supplied with hot and cold running water, liquid soap and paper towel to promote good hand hygeine. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 3'C - Milk dispensing machines and all preparation coolers measured at 4'C or lower - Walk-in freezer at -18'C - Hot-holding units measured at or above 60'C - Temperature logs are maintained on site - General sanitation of premise is satisfactory - Hand washing stations in back observed unobstructed and supplied with hot and cold running water, liquid soap and paper towel - QUATs sanitizer in pails (X6) measured at 200 ppm QUATs concentration - High-temperature dishwasher measured at 78.2'C at plate surface (above minimum required final rinse temperature of 71'C) - 3-compartment sink available with drain plugs - Ice machine observed in sanitary condition - All food stored at least 6 inches off the floor and covered - Chemicals are stored away from food - No signs of pests during inspection *Reminder: ensure all physical pest traps are placed in non-food preparation areas to prevent potential physical contamination of food - FOODSAFE Level 1 trained staff available on site - Public washrooms observed in sanitary condition. Biweekly cleaning company contracted for cleaning of washrooms. Notes: - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.