INSPECTION REPORT Health Protection VCHN-AYLPTE

PREMISES NAME Delta Lion Pub		Tel: (604) 591-2111 Fax: (604) 590-5941
PREMISES ADDRESS 11186 84th Ave Delta, BC V4C 2L7		INSPECTION DATE May 9, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Kitchen: Hand sinks and utility sinks provided with liquid soap and single use paper towels. 200ppm quats dispensed from chemical dispensing station. 200ppm quats available for use in spray bottles. Dishwasher registers 50ppm chlorine during the final rinse cycle. Reminder to regularly clean the walls and floors in the dishwashing area. Walk in cooler at 3 degrees C. Walk in freezer at -21 degrees C. Domestic freezer at -11 degrees C. Monitor and ensure -18 degrees C. Ice building up consider defrosting unit. Preparation cooler inserts and lower sections at or below 4 degrees C. Hot holding at or above 60 degrees C. FOODSAFE requirements met at time of inspection. Temperature monitoring records maintained and available for review. Bar: Bar glass washer registers 12.5 to 25ppm iodine during rinse cycle. 200ppm quats available for use in spray bottles. Hand sink provided with liquid soap and paper towels. Under the counter cooler at 2 degrees C.