INSPECTION REPORT Health Protection TABM-AVKVKG

PREMISES NAME Kurumba Restaurant		Tel: (604) 461-2245 Fax: (604) 461-2274
PREMISES ADDRESS 107 - 3003 St Johns St Port Moody, BC V3H 2C4		INSPECTION DATE February 1, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lai Yuan Richard Sun		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Food was left on the floor. Corrective Action(s): All foods must be stored 6inches off the floor. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Foods noted thawing at room temperature. Corrective Action(s): Please thaw foods in refrigerator or in cold water. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of dirt noted in hard-to-reach areas between equipment and in walk-in-cooler. Corrective Action(s): Please move items and deep clean as needed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature of coolers and freezer was adequate. - All foods that are left out during the lunch rush must be maintained on ice while at room temperature. - Liquid soap and paper towels were available for hand washing. - Bleach solution was available. **As discussed keep wiping cloths soaked in bleach solution and wipe down food contact surfaces/work counters every 3 hours. - Dishwasher final rinse temperature was 79 degrees C. - No signs of pest infestation.