INSPECTION REPORT Health Protection RPAR-BDYPMA

PREMISES NAME Donair Affair (Chilliwack)		Tel: (604) 760-0861 Fax:
PREMISES ADDRESS 105 - 7670 Vedder Rd Chilliwack, BC V2R 4G9		INSPECTION DATE July 11, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Romy		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

208 - Foods obtained from unapproved sources [s. 11] Observation: One bucket of Taziki sauce and bag of frozen falafal mix bags has no labels (no manufactured date, location of preparation). Corrective Action(s): Prepared at same location in Surrey as previously according to operator but no labels to prove. Discarded bucket of taziki sauce and frozen falafel mix. For future please ensure that only labelled products are accepted at restaurant. Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: No label on sanitizer spray bottle. Corrective Action(s): Label bottle. REPEAT VIOLATION. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing sink provided with liquid soap and paper towel Walk in cooler: 4C Freezers: -18C Hot holding (chicken): 60C Bleach in spray bottle at 200ppm chlorine concentration Operator has valid Foodsafe Level 1 - please keep copy of certificate on-site