INSPECTION REPORT Health Protection JCHY-CDVU5G

PREMISES NAME 555 Pizza Ltd		Tel: (604) 497-0555 Fax:
PREMISES ADDRESS 9192 120th St Surrey, BC V3V 4B5		INSPECTION DATE April 27, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Gurdarshan Virk		NEXT INSPECTION DATE May 04, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 78

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chopped mushroom and cilantro observed to be stored under room temperature. Corrective Action(s): Discard aforementioned items. All potentially hazardous foods must be stored under a cooling unit able to hold an air ambient temperature of 4C or lower. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Operator informed that in-use utensils (tongs, knives, etc.) are washed and sanitized twice daily. Observed can opener blade to have built-up of debris. Corrective Action(s): Wash and sanitize aforementioned items. All in-use utensils must be washed and sanitzed every 4 hours. Can opener must be washed and sanitzed after each-use. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No available chlorine sanitizer spray bottle or bucket available to sanitize food contact surfaces. Operator informed that they wash kitchen equipment with soap and water only. Corrective Action(s): Prepare chlorine sanitizer bucket/spray bottle to measure 100-200ppm. Ensure all kitchen equipment must be washed and sanitized using 3-compartment sink method (i.e.: wash/rinse/sanitize/air dry). 3rd compartment sink must be diluted to achieve 100-200ppm chlorine at 1:500 dilution of bleach to water. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing sink lack paper towels and liquid soap in dispenser. Temporarily have pump-style soap and paper towel availble at the handwashing sink until paper towel and liquid soap are installedi in the dispenser. Corrective Action(s): Ensure all handwashing sink are well equipped with hot and cold running water, liquid soap, and paper towels. Temporarily have pump-style soap and paper towel availble at the handwashing sink until paper towel and liquid soap are installedi in the dispenser. Soap dispenser and paper towel dispenser to be Corrected by: May 4, 2022. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Obseved food debris and grease accumulation in the following areas: -Underneath stainless steel worktable, front of house table, pizza oven, dry storage racks, walk-in cooler storage rack, 3-compartment sink. -Along the shelving unit of dry storage racks. Corrective Action(s): Clean and sanitize the aforementioned areas to prevent possible pest harbourage and/or pathogenic growth. Corrected by: May 4, 2022. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Paper towel and soap dispenser not in operational condition. Light fixture in the back kitchen area is broken. Corrective Action(s): Service the aforementioned items. Corrected by: May 4, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Prep cooler and walk-in cooler measured at 4C. Chest freezer and Stand-up freezer measured at -18C. No hot-holding at the time of inspection. 3-compartment sink available for ware washing. Bleach available. NOTE: No cooking on potable stove range. Facility is not approved to cook over a stove range as there is no exhausthood present above potable stove range.