INSPECTION REPORT Health Protection JFEN-AFDQT2

PREMISES NAME Blenz Coffee (Metropolis)		Tel: (604) 435-1114 Fax:
PREMISES ADDRESS K4 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE November 4, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mohammad Reza Khashayar		NEXT INSPECTION DATE November 14, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): No handwashing noted at time of inspection. Corrective Action(s): Review best handwashing practices with staff. Reminder tongs and handsanitizer do not replace handwashing. Violation Score: 5

Non-Critical Hazards: Total Number: 1

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Front counter renovation conducted without plans submitted first to Fraser Health Authority for review and approval. Handsink in front service counter has been removed. Corrective Action(s): Floor plans for any construction or equipment changes to the premise must be submitted to Fraser Health Authority for review and approval prior to any changes made. An updated floor plan of your premise drawn to scale and labelling all equipment is required. The dump sink next to your 3-compartment sink will now be your designated handsink. Re-locate paper towel dispenser so it is clearly accessible for staff at all time for handwashing. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-liquid soap and paper towel located near handsink - coolers @ 4C -thermometers present -temperatures checked and recorded daily -bleach on-site for sanitizing surfaces, utensils and equipment -100-200 ppm chlorine noted in 3 -compartment sink at time of inspection *Ensure food equipment is washed and sanitized as needed or at least once every 4 hours while in use. Example: tongs, cutting boards, blenders, etc. -general sanitation is satisfactory -pest control services on-site -no signs of pests noted at time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JFEN-AFDQT2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment