INSPECTION REPORT Health Protection LWEH-ADJVMW

PREMISES NAME Tim Hortons #1612		Tel: (604) 530-4910 Fax:
PREMISES ADDRESS 200 - 20020 Willowbrook Dr Langley, BC V2Y 2T4		INSPECTION DATE September 6, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Prep cooler is borken. Foods registered 15 Celcius - must be 4 Celcius or less. Corrective Action(s): All potentially hazardous foods were moved to alternate cooler. Cooler must be serviced and must maintain all foods at 4 Celcius or less before it is used again. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher final rinse registered 66 Celcius - must be at least 71 Celcius at the dish surface. Sanitize all dishware and equipment in the sink using quat santizer until dishwasher has been serviced. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Chemicals were stored above clean dishes equipment and cutlery. Corrective Action(s): Move all chemicals and cleaning supplies below clean dishware and cutlery to prevent contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation required improvement. Food build-up was noted in rear storage room, door handles, walls and floors including walk-in cooler, shelves for dishwasher trays. Corrective Action(s): Clean these areas more thoroughly and frequently. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All critical hazards must be corrected immediately. Hot foods were 60 Celcius or more - good Other coolers were 4 Celcius or less - good Quat sanitizer was 200 ppm and 400 ppm at dish sinks - good

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LWEH-ADJVMW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment