Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-CYAT8S
PREMISES NAME
Pho Chan		Tel: (604) 553-0790
Fax:
PREMISES ADDRESS
19 - 800 McBride Blvd
New Westminster, BC V3L 2B8		INSPECTION DATE
December 7, 2023		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Dung Hoang		NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: Trays of cooked chicken were being double stacked inside the prep without lids/covers in between.
Corrective Action(s): Cover foods with lids before storing in them in the cooler. Do not double stack trays of food without covers/lids in between them.
Violation Score: 3

210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation: Some frozen foods were being thawed at room temperature.
Corrective Action(s): Thaw foods inside the cooler or under running water.
Violation Score: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: General cleaning required.
Corrective Action(s): Clean under and behind equipment in the FOH, under the 3-compartment sink, under the shelves in the walk-in cooler. Clean the inside of the ice machine as discussed.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General Comments:
Hand sinks are fully equipped. DON'T DILUTE THE SOAP IN THE MEN'S WASHROOM.
All freezers are -18 Degrees Celsius or lower.
All coolers are 4 degrees Celsius or lower. Sprouts are being stored inside the cooler under the POS station again, but the cooler temperature is 4 degC so this is acceptable.
Rice is being hotheld above 60 degC
Wiping cloths are stored in 200ppm bleach solution at FOH.
Dishwasher rinse is 74 degC at plate level.
Operator has FS level 1 or equivalent certification (Expiry Jan. 1, 2027)
Temperature logs are being maintained
Exhaust hood has been serviced. Next service date isn't until March 2024.
Broth noted being stored at room temperature. Temperature of the broth was 70 degC. Discussed cooling procedures. No concerns noted.
Pest control company is on contract. Last service report (Nov.) reviewed.

*report reviewed, not signed*