INSPECTION REPORT Health Protection JPAK-ATAV79

PREMISES NAME Raw Cuts Sandwich Shop		Tel: (778) 397-1071 Fax:
PREMISES ADDRESS 101 - 7885 6th St Burnaby, BC V3N 3N4		INSPECTION DATE November 20, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) He, Johnny Nian Quiang & Tu, Chuan Yin (Susan)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Bucket of bleach sanitizer did not detect any chlorine at the time of inspection. 2. Wiping cloths were not in the sanitizing bucket and observed operator using the cloths to clean food contact surfaces. Corrective Action(s): 1. Required operator to have sanitizer ready at all times and ensure that they replace regularly to have sufficient chlorine concentration at all times 2. Required operator to have all wiping cloths in the sanitizing solution when not in use Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Observed light fixtures in the back still not with a cover to protect food from contamination in case they break Corrective Action(s): Required operator to provide a cover to ensure that food items are protected from contamination Date to be corrected by: Nov.27.2017 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-overall sanitation satisfactory -hand washing stations stocked with liquid soap, paper towel, hot and cold running water -display coolers at the front at 4 C or lower -prep coolers behind front counter at 4 C or lower -two white chest freezers at -18 C or lower -ice machine in sanitary condition -two door stainless steel cooler at 4 C or lower -two door stainless steel freezer at -18 C or lower -dishwasher in good working order; reached 72.5 C at plate level after final rinse cycle -no sign of pests noted

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JPAK-ATAV79
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment