INSPECTION REPORT Health Protection SSZO-CKQS8S

PREMISES NAME Forglen 5452		Tel: (604) 435-4110 Fax: (604) 435-4177
PREMISES ADDRESS 5452 Forglen Dr Burnaby, BC V5H 3K7		INSPECTION DATE October 31, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gladys Cleofas		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Main domestic cooler is measured to be 7.5oC air temperature. Food internal temperature is measured at 11.8oC. Thermometer in cooler is indicated at 9.8oC. No temperature log is maintained today. Corrective Action(s): Do not store any potentially hazardous foods in cooler until temperature is at 4oC or less. All potentially hazardous foods in cooler discarded. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer is used, but it is indicated santiizer is used at the end of the night. Bleach sanitizer is noted at 200ppm chlorine. Corrective Action(s): Bleach sanitizer must be used after each contamination. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Main domestic cooler is too warm, at 7.5oC. Corrective Action(s): Ensure cooler is adjusted or fixed so that temperature is maintained at 4oC or less. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main kitchen: Domestic freezer: -17.6oC Other duplex: Domestic cooler (white): 2.2oC Domestic cooler (black): 0.6oC Domestic freezer (white): -13oC Domestic freezer (black): -17oC Chest freezer: -23.6oC Temperature log is maintained Hot and cold running water available Liquid handsoap and paper towel present at handwashing station (2-compartment sink) General sanitation is satisfactory No signs of pests at time of visit Domestic dishwasher is in use - ensure sani cycle is used each time *No signature is required at this time.