INSPECTION REPORT Health Protection LQUN-AFTU2X

PREMISES NAME Five Guys Burgers and Fries		Tel: (604) 472-9780 Fax: (604) 468-4772
PREMISES ADDRESS 130 - 2105 Hawkins St Port Coquitlam, BC V3B 0G6		INSPECTION DATE November 18, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Drew Mosher		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers were 2C or colder; foods in hot holding units were 60C; thermometers present; and temperatures recorded daily. - Hand sinks stocked with running hot and cold water, liquid soap and paper towels. - Quats sanitizer in cloth buckets and spray bottles were 200ppm. Ensure sanitizer in buckets is replaced every 2 hours with new solution. - FoodSafe certified staff present. - Food storage practices done correctly. Foods stored in food grade containers; covered; labeled; date coded; in groups to prevent cross contamination; 6" off the floor on shelves or platforms; and raw proteins on lowest shelves below RTE foods. - Food handling practices done correctly. Utensils used to handle foods, disposable gloves discarded after completion of a task and/or when changing tasks; and hand washing prior to putting on a clean pair of gloves. - General sanitation level has improved and is good. - No signs of pests. - All in order.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-AFTU2X
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment