INSPECTION REPORT Health Protection YTAN-BZNTWL

PREMISES NAME OPA! of Greece		Tel: (778) 278-4000 Fax:
PREMISES ADDRESS 325 - 20202 66th Ave Langley, BC V2Y 1P3		INSPECTION DATE April 1, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel was not available at the back kitchen hand sink, and dispenser was not working. Corrective Action(s): All hand washing stations must always be equipped with easily accessible paper towels in dispensers. Dispensers must be in good working condition. Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Door sweep for back door needs to be replaced, as the current door sweep does not provide a proper seal. Corrective Action(s): Correct by: 1 month Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Paper towel dispensers were either jammed or out of battery. Corrective Action(s): This is a repeat issue. Replace both paper towel dispensers such that paper towels can be properly dispensed at both hand sinks. Correct by: 2 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks were supplied with hot and cold running water and liquid soap. - All coolers were measured at 4C or colder - Freezer measured at -19C. - Accurate thermometers available - Hot-held food items were measured to be at 60C or hotter - Food storage practices satisfactory - Three-compartment sink available for manual warewashing, in sanitary condition. Sink plugs available. - Quat surface sanitizer available at 200ppm. Reminder: Ensure to change sanitizer bucket solution every 2-4 hours or sooner if visibly dirty/cloudy. - General sanitation satisfactory. No signs of pest activity noted at time of inspection. - Temperature logs well maintained. Covid-19 Measures: - Covid-19 safety plan available but needs to be revised - Mask-use mandatory - Employee health screening done daily - Hand sanitizer available throughout - Covid-19 signage posted - Facility is offering take-out only, in compliance with current PHO Order.