INSPECTION REPORT Health Protection JPAK-B94VB8

PREMISES NAME Pho Galaxy Restaurant		Tel: (604) 392-1112 Fax:
PREMISES ADDRESS 104 - 45863 Yale Rd Chilliwack, BC V2P 2N6		INSPECTION DATE February 5, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Anh Thu Thi Huynh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Observed staff using handwashing sink in the kitchen to prep food. This must discontinue. Corrective Action(s): Required operator to remove all food items out of the hand washing sink and have the sink available for handwashing only at all times. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection for JPAK-B8YQJF -Only adequate amount of cold potentially hazardous food out at room temperature; detected ~6-7 C. Ensure to put away all foods after busy times -No portioning of soup and putting them back into the main batch. -Improper cooling not noted at the time of follow up inspection -A few items in the cooler still needed proper coverage -Sanitation of the kitchen improved; all cooler door seals are cleaned. **Ensure not to double stack items in the insert cooler**