INSPECTION REPORT Health Protection CPAK-CHNU5E

PREMISES NAME Woking Dragon China Bistro		Tel: (604) 942-1482 Fax:
PREMISES ADDRESS 101 - 1198 Lansdowne Dr Coquitlam, BC V3E 1J7		INSPECTION DATE August 26, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Raymond Wong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwash stations (kitchen/bar) adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; Freezers operating at/below -18'C. - Thermometers available for temperature monitoring. NOTE: Hot-holding units were not in use at the time of the inspection. Ensure units are operating at/above 60'C. NOTE: Ensure rice scoops are stored in ice water, never in lukewarm water to prevent pathogen growth on surface. - 200ppm chlorine solution available in labelled spray bottles. - Low temperature dishwasher achieved minimum chlorine concentration of 50ppm at plate level after final rinse. - Glasswasher achieved minimum chlorine concentration of 50ppm after final rinse. - Ice machine satisfactory. NOTE: Ensure the handle of scoop is not in direct contact with ice. - General food storage practice satisfactory throughout. - Professional pest control company contracted for a monthly visit. Traps in place. General maintenance and sanitation of the facility satisfactory. No concerns observed at this time. Please contact the health inspector for any questions or concerns.