INSPECTION REPORT Health Protection CTIN-AEUUJ7

PREMISES NAME Edible Arrangements #1364		Tel: (604) 299-2290 Fax:
PREMISES ADDRESS 4459 Lougheed Hwy Burnaby, BC V5C 3Z2		INSPECTION DATE October 18, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Leanne Ma		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer readily available. Repeated infraction with inadequate sanitizer available. Corrective Action(s): Demonstrated to staff how to mix 100ppm chlorine for food contact surfaces. Use the test strips to verify strength. Train all staff proper sanitizer usage. Further infraction shall result in enforcement action. Violation Score: 15

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies noted throughout kitchen. Corrective Action(s): Increase sanitation of flooring, walls, prep tables and racks. Keep all riped fruits in walk-in cooler. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available Walk-in cooler: 3C Prep cooler: 2C Stand up cooler: -1C All food stored off the ground *Counters relocated towards three compartment sinks but still adequate walkway space Foodsafe certified staff present Good handwashing practice noted