INSPECTION REPORT Health Protection JCRH-CQ4SJM

PREMISES NAME Papa Greek		Tel: (778) 451-4060 Fax:
PREMISES ADDRESS 110 - 7515 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE March 20, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Bashir Rahmaty		NEXT INSPECTION DATE March 27, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 1

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): - Raw eggs used as an ingredient in greek dressing with no cook/heat step (Ingredients: Raw eggs, oil, oregano, hot sauce, vinegar, spices) Corrective Action(s): - Immediately discontinue the use of raw eggs in dressing. Use pasteurized egg product. - Discard all prepared greek dressing. Completed by staff at time of inspection. Violation Score: 15

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: - Food safety procedures not present for preparation of greek dressing Corrective Action(s): - As addendum/update to food safety procedure, prepare and submit to EHO procedure for the preparation of greek dressing which clearly states pasteurized egg product is used or adequate cook step is included. To be completed by: 27-Mar-2023 Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Minor amount of food debris/grime along edge of floor under equipment (line cooler, steam table, rational oven) and prep table Corrective Action(s): - Ensure areas above are cleaned thoroughly and at adequate frequency to prevent any accumulation of food debris/grime. To be corrected by: 27-Mar-2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks were supplied with liquid soap and paper towel - Coolers were operating at 4C or colder: - Walk-in cooler 4C - Line cooler 3C - Beverage cooler 0C - Freezers maintaining product in a frozen state - 2 door reach in freezer -16C - Single door freezer -15C - Food in steam table maintained at >60C. Cooked rice 71C, Potatoes 76C - Food in coolers and freezers were wrapped/cover with a few exceptions which were addressed at time of the inspection. - Dishwasher operational and dispensing adequate chlorine solution to sanitize dishes. 100ppm chorine detected on dish after cycle. - In use wiping cloths kept in 200ppm chlorine sanitizer solution for use on counters and food contact surfaces - Foodsafe requirement met at time of inspection - Rodent (mouse) activity appears to be controlled with the control measures which were taken after previous routine inspection. Regular pest control service in place. Continue to maintain a high level of sanitation and continue to monitor for any further rodent activity. Ensure that if any rodent droppings are observed, they cleaned up promptly and the areas sanitized.