INSPECTION REPORT Health Protection ABAI-AW2VCD

PREMISES NAME Sushi Garden Restaurant		Tel: (604) 294-0104 Fax: (604) 294-0106
PREMISES ADDRESS 4269 Lougheed Hwy Burnaby, BC V5C 3Y6		INSPECTION DATE February 16, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jae Koo Lee		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- No premade rolls at room temperature noted at time of inspection. - Hot holding of various types of tempura in hot holding unit 68C - Sanitizer readily available in each food preparation area (back food prep counters, sushi bar area, drink area...etc). A few cloths noted on counters - reminded staff to keep all wiping cloths stored in sanitizer solution when not in use. - Proper scoop for ice is stored in a holder secured to the inside of the ice machine. - All cardboard and tin foil has been removed from surfaces - Required cleaning has been completed. No sign of pest activity. Continue to maintain a high level of sanitation.