INSPECTION REPORT Health Protection DSEA-D2UVJR

PREMISES NAME Snowy Village (New Westminster)		Tel: (604) 544-4277 Fax:
PREMISES ADDRESS 336 - 800 Carnarvon St New Westminster, BC V3M 0G3		INSPECTION DATE February 27, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ho Ju Lee		NEXT INSPECTION DATE March 01, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order, Ticket Issued	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: Low temperature dishwasher measured 0 ppm chlorine at the time of inspection. 3 cycles of the machine was ran and all cycles measured 0 ppm chlorine at the dish surface Corrective Action(s): Correction order issued to repair the low temperature dishwasher. Operator must use the 2 compartment sink warewashing method until dishwasher is repaired. 2 compartment warewashing diagram posted. due 2 days. Violation ticket issued at the time of inspection Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): BOH handsink missing liquid soap at the time of inspection Corrective Action(s): Ensure that all handsinks are stocked with liquid soap, paper towels, and hot/cold running water at all times Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Bingsoo prep cooler (3C), back area upright cooler (2C), glassdoor cooler (4C), front area under counter cooler (1C) measured < 4 degrees C =Sliding door coffin freezer and back area upright freezer measured -18C to -19C =Low temperature dishwasher measured 0 ppm chlorine at the plate surface =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered. =Ice machine maintained in a sanitary manner =Staff FOODSAFE level 1 certification verified to be valid to November 2028 =Permit posted in a conspicuous location Violation ticket AH71934155 issued at the time of inspection