INSPECTION REPORT Health Protection JSHN-C4WUMW

PREMISES NAME Cookies Grill		Tel: (604) 792-0444 Fax:
PREMISES ADDRESS A3 - 44335 Yale Rd Chilliwack, BC V2R 4H2		INSPECTION DATE July 14, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed dusts accumulated on the kitchen ceiling by the ceiling fans and portable fans in the kitchen by the food preparation area. Corrective Action(s): Vacuum the ceiling and the fans. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation (CORRECTED DURING INSPECTION): Observed an E-cigarette stored next to the preparation cooler in the kitchen. Corrective Action(s): Do not store personal items in the kitchen that are not meant to be used. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper report#252781 Routine inspection was conducted. The premise has 1 main kitchen,1 preparation area, 1 coolers/freezers room, 1 chemical storage area, 1 storage (Catering utensils) unit. Catering is also available. -Cambro containers are available for hot holding -Ice coolers are available for cold holding Transporting done with ice trays in the ice coolers to maintain the temperature at 4c or below. Internal foods temperature inside the coolers were measured at 4C. Chlorine sanitizer was available for the tables. Chlorine dishwasher was measured at 100ppm. -Please ensure the sanitizer concentrations are maintained at 100-200ppm for chlorine. Handwashing stations were fully equipped with paper towels and soap. -Please do not store used ice cream scoops in the handwashing station in the front. Signatures obtained on the paper report.