INSPECTION REPORT Health Protection RHEN-CXMURY

PREMISES NAME Kai Japanese Restaurant		Tel: Fax:
PREMISES ADDRESS F100 - 8353 200A St Langley, BC V2Y 5K7		INSPECTION DATE November 16, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Minkoo (Kevin) Lee		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooling units less than 4 C. Freezers below -18 C Handwash station OK **Please keep dispensers loaded with paper towels in the kitchen in addition to rolls maintained alon service pass through. Dishwasher at 74 C at plate Hot holding above 60 C. Sanitizer solution in spray bottles (checked four bottles - two dining and two kitchen. All measured 200 ppm quats. Notes: - Please keep food containers off the floor in the kitchen. Use cookie sheets when practical and re-organize shelves as discussed. - Remove plastic film from stainless steel shelves in kitchen area.