INSPECTION REPORT Health Protection BWOI-B5WNV6

PREMISES NAME Burger King #06811		Tel: (604) 465-7149 Fax:
PREMISES ADDRESS 20290 Lougheed Hwy Maple Ridge, BC V2X 2P7		INSPECTION DATE October 26, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Japneet Mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Underside of unit containing wrapping papers requires additional cleaning Floor at floor wall interface inside walk in cooler requires additional cleaning. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # BWOI-B5TNSL of Oct-23-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Underside of counters directly above food preparation surfaces require cleaning.)

Comments

*Made correction to posted deep fat fryer cleaning procedures as they were not clear. Ensure staff understand the procedures as per Burger Kings food safety plan Fluorescent light fixtures changed Floor cleaned below the deep fryers and below counter opposite.