INSPECTION REPORT Health Protection DSEA-AGUTZ2

PREMISES NAME Sadie's Lunchworks		Tel: (604) 294-6641 Fax:
PREMISES ADDRESS 140 - 4170 Still Creek Ave Burnaby, BC V5C 6C6		INSPECTION DATE December 21, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease and debris build up observed on the domestic style canopy as well as above the panini grill. Reviewed specials and menu items. no deep fry items listed. Corrective Action(s): Ensure that the build up is cleaned off and areas are sanitized. This must be done on a more frequent basis. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Cold line cooler (1C), sandwich cooler (3C), sliding door cooler (4C), "everest" display cooler (3C), and "pepsi" display cooler (2C) measured < 4 degrees C. Salad bar items are submerged in ice. =Kitchen upright freezer (-18C) and storage upright freezer (-19C) measured < -18 degrees C =Soup hot holding (68C) and meat sauce hot holding (69C) measured > 60 degrees C =High temperature dishwasher had a final rinse temperature of 73.9 C at the dish surface (minimum 71 C required for proper sanitizing) =Wiping cloths stored in bleach sanitizer solution at 100 ppm chlorine =General sanitation was satisfactory at the time of inspection =General food storage practices good at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =No evidence of pest activity noted at the time of inspection =Ice machine, mandolin, and deli slicer was maintained in a sanitary manner =Staff hygiene was satisfactory at the time of inspection =Staff FOODSAFE certification verified. Discussed FOODSAFE certification expiry. =Permit posted in a conspicuous location, however it is an outdated permit. Fraser Health to send updated permit to operator note: 55 seats observed available for customers however permit is for 50 or less seats. Remove extra seating or contact district inspector to apply for "greater than 50 seat" operating permit

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSEA-AGUTZ2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: English bay brand peanut butter cookie dough and marie callender's brand chicken pot pie audited for transfat content. Products meet transfat restrictions
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment