INSPECTION REPORT Health Protection MLOO-BKZS45

PREMISES NAME Sharetea		Tel: (604) 805-6190 Fax:
PREMISES ADDRESS 435 Q North Rd Coquitlam, BC V3K 3V9		INSPECTION DATE January 20, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Weizheng Gao		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): In-use stirring utensils moist with milk were stored in a container at room temperature. Corrective Action(s): Clean and sanitize these stirring utensils. While in use, store them in ice water and replenish the ice as needed. Clean and sanitize the stirring utensils at least every 4 hours. This is a repeat violation. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # MLOO-BKFT9B of Jan-02-2020 Adequate handwashing stations not available for employees [s. 21(4)] Observation: A bucket was stored in the hand washing station in the front area. The hand washing station in the back area is completely blocked off by boxes. Correction: Remove bucket in the hand washing station in the front. Remove boxes blocking the hand washing station in the back. Ensure all hand washing stations are accessible. Date to be corrected by: Today

Comments

Follow-up to inspection conducted on January 2, 2020 (Report MLOO-BFKT9B) - Hand washing stations were not obstructed at the time of inspection. Ensure hand washing stations are always equipped with hot and cold running water, liquid soap, and paper towels. - Please review procedures for sanitation and storage of in-use utensils with staff