INSPECTION REPORT Health Protection JAHN-ARKRSG

PREMISES NAME Best Sushi N Kitchen		Tel: (604) 917-0260 Fax: (604) 710-3897
PREMISES ADDRESS 205 - 403 North Rd Coquitlam, BC V3K 3V9		INSPECTION DATE September 26, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Young Ju Choi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The cooler in the sushi prep area was at 11C. The internal temperature of fish (salmon, tuna, shrimp etc) that have been stored in the cooler were at 7~9C. The operator indicated that the fish had been moved from the freezer to the cooler last night. Corrective Action(s): The operator was directed to discard all fish that measured >4C at the time of inspection. The operator shall monitor the cooler temperature with a working thermometer and have it adjusted or repaired immediately. The cooler shall be at or below 4C (40F) at all times. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks maintained appropriately with hot & cold running water, liquid soap and paper towel - 100ppm chlorine sanitizer bottles present - Temperatures of refrigeration units other than the one indicated above were adequate (<4 for coolers and <-18C for freezers) - High temp dishwasher achieved adequate sanitizing temperature at plate's surface (78C) - Fish tank is maintained in a sanitary manner - General sanitation is adequate - No signs of pest infestation > In the walk-in cooler, ensure that fish are stored in a manner that will not drip water or blood on the shelves > The back hallway shall be de-luttered