INSPECTION REPORT Health Protection DSEA-CL8VC3

PREMISES NAME Plato Filipino		Tel: (604) 553-9723 Fax:
PREMISES ADDRESS 100 - 892 Carnarvon St New Westminster, BC V3M 0C5		INSPECTION DATE November 16, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Bennet Miemban-Ganata		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 41

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher measured 0 ppm chlorine at the time of inspection. This is a repeat violation Corrective Action(s): dishwasher technician called, should be arriving within 2 to 3 hours. discussed and set up manual warewashing procedures. Wash dishware in the low temperature dishwasher and sanitize in the 2 compartment sink by submerging dishware in 100 ppm chlorine solution for 1 minute and allowing to air dry. dishwasher must be repaired within 2 business days. Violation Score: 15

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: dead cockroaches noted behind the soda pop shelf in the front of house, in the knife block in the back of house, and under the front of house handsink. operator has the facility serviced every 2 weeks, pest control reports noted that the issue is getting smaller however leaks in the facility must be repaired to discourage pests Corrective Action(s): clean the above noted areas and follow all recommendations of the pest control service Operator discarded the knife block Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Utensil basket under the grill is greasy, food debris build up noted on storage shelves behind the prep cooler, food debris and mold noted under the central handsink, dishwasher filter (below unit) has moldy food debris inside, and grill area catch tray requires cleaning Corrective Action(s): Deep clean the facility on a more frequent basis. operator must clean the above noted areas. due: 2 days Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature dishwasher measured 0 ppm chlorine at the time of inspection. This is a repeat violation Corrective Action(s): dishwasher technician called, should be arriving within 2 to 3 hours. discussed and set up manual warewashing procedures. Wash dishware in the low temperature dishwasher and sanitize in the 2 compartment sink by submerging dishware in 100 ppm chlorine solution for 1 minute and allowing to air dry. dishwasher must be repaired within 2 business days. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: REPEAT VIOLATIONS: Leaks and plumbing issues noted in the following fixtures: -front of house handsink did not drain. repaired at the time of inspection -dishwashing area spray sink leaking water and pooling water on the floor under the dishwasher -central area handsink leaking water and pooling water on the floor --- REPEAT VIOLATIONS: pork sisig dish and fried eggplant dish was left out at room temperature without time tracking stamps or logs Corrective Action(s): As the facility is still experiencing issues with a cockroach infestation, leaks and pooling water must be repaired and facility must be maintained in a sanitary manner. correction order issued to repair the leaks and plumbing issues. due: 1 week --- eggplant was discarded. sisig was updated with a 1 hour time stamp As previously discussed, dishes to be kept at room temperature or below 60C must be time tracked with a label and discarded after 2 hours. Failure to follow these procedures will result in revocation of room temperature holding privileges correction order issued to ensure that any foods kept <60C as part of food service method must be time tracked with a label or time stamp and discarded after 2 hours. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=FOH and BOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Display cooler (3C), sliding glass door cooler (2C), double upright cooler (4C), domestic style cooler (2C), single door under counter cooler (1C), kitchen prep cooler (3C), and kitchen under counter cooler (1C) measured < 4 degrees C =Upright freezer (-20C), chest freezer (-20C), kitchen chest freezer (-20C), and domestic style drawer freezer (-18C) measured < -18 degrees C =Rice hot holding (71C), hot holder line adobo and soups measured > 60 degrees C =Bleach sanitizer solution at 100 ppm chlorine available in spray bottles =Ice machine maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification verified to be valid (expires September 2026) =Permit posted in a conspicuous location