INSPECTION REPORT Health Protection MLUO-BD2T93

PREMISES NAME Quizno's Classic Subs #672		Tel: (604) 864-6002 Fax: (604) 854-5474
PREMISES ADDRESS 103 - 1201 Sumas Way Abbotsford, BC V2S 8H2		INSPECTION DATE June 11, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurmeet Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

New valid decal on health permit. Health permit is outdated. New health permit need to be requested. Hand sinks provided with liquid soap and paper towels. Sanitizer (quats) measured 200 ppm. Sandwich line cooler (internal temp.): lobster, deli meats was at 3-4 deg C; veggies was at 4 deg C. Hot holding for meat balls and soups was at 63-65 deg C. Prep line coolers were at or below 4 deg C. Walk-in freezer was at -21 deg C. Walk-in cooler was at 2-3 deg C. Temperature log was available and well-maintained. Food and food-related items were stored off the floor. Operator has valid Food Safe 1 certification. Overall sanitation was satisfactory.