INSPECTION REPORT Health Protection NMAR-ATRVPM

PREMISES NAME S&L Kitchen & Bar		Tel: (604) 723-9771 Fax:
PREMISES ADDRESS B - 8399 200th St Langley, BC V2Y 3C2		INSPECTION DATE December 5, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kylee Turner		NEXT INSPECTION DATE December 07, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 48

Critical Hazards: Total Number: 2

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation: Raw eggs kept in bar beverage ice bin, raw whites used in alcohol beverages. Potential salmonella food born illness concern Corrective Action(s): Use alternative Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Basement ice machine, ice scoop stored in a container full of bioslime. Corrective Action(s): Failure to maintained equipment in a sanitary state leading to contamination of a consumable product. Clean and disinfect container daily and clean and disfect ice machine routinely Violation Score: 15

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies observed in the basement food preparation area Corrective Action(s): Clean all equipment and under/bottom areas, surfaces, floors, walls and areas under equipment shelving. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Main kitchen and oyster station cutting boards stained with embedded food residue. Basement walk-in cooler cooling unit fan covers have debris accumulations as well as surfaces; pooling liquid on the floor, a combination of thawed condensation and a possible walk-in cooler condensation drain issue. Ice droplets observed on the bottem of cooling unit of walk-in cooler. Main kitchen walk-in cooler shelves and cooling unit covers have debris accumulations. Cooler door gaskets have food debris accumulations Corrective Action(s): Scrap surfaces of cutting boards to remove embedded material, wash and sanitize. Replace cutting boards if they cannot be maintained. Clean walk-in coolers and disinfect. Basement walk-in cooler pooling water issue to be resolved, pooling water with organics in a highly perishable food (oysters)environment is a concern. Clean cooler door gaskets. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers at 4 Celsius and below. Dishwasher final rinse at + 50 ppm Chlorine. Hot held food kept above 60 Celsius. Hand washing stations maintained. Oyster displayed under 4 Celsius under ice. Report discussed with manager. Call to discuss any questions. Re- Inspection Dec 7, 2017