INSPECTION REPORT Health Protection ABAI-AXJTN5

PREMISES NAME Safeway #4911 - Meat & Seafood		Tel: (604) 205-6922 Fax:
PREMISES ADDRESS 4440 Hastings St Burnaby, BC V5C 2K2		INSPECTION DATE April 5, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rick Munn		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Refrigerated meat department room at ambient air temperature of 11C to 12C. Assistant Manager on duty instructed staff to keep back door closed to prevent cold air loss. Corrective Action(s): Keep back door closed and have the fans in the room serviced if needed to ensure the ambient air temperature of the meat processing room is able to be maintained at 10C or less. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Good general sanitation. No obvious signs of pest activity. Hand wash stations had soap, paper towel, hot and cold running water. All coolers (display, walk in...etc) were at 4C or less All freezer less than -18C Adequate separation noted in the meat and seafood areas Quats at source and in spray bottles 200ppm. Test strips available. Manual ware washing procedures reviewed with staff - no concerns with procedures explained at time of inspection.