INSPECTION REPORT Health Protection DWAG-CKTUZY

PREMISES NAME Red Rose Restaurant		Tel: (604) 535-5542 Fax:
PREMISES ADDRESS 102 - 2381 King George Blvd Surrey, BC V4A 5A4		INSPECTION DATE November 3, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mukhtiar Singh Thind		NEXT INSPECTION DATE November 07, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked chicken, raw meats, raw shrimps, butter chicken sauce, cooked potato and various cut vegetables stored in the prep cooler were measured with an internal temperature of 12C. Operator stated all proteins were stored here for less than 4 hours. Corrective Action(s): Cooked potatoes were discarded. Move all other potentially hazardous food items into the walk-in cooler. Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Dried food debris noted on the vegetable presser. Corrective Action(s): Clean and sanitize the vegetable presser properly. Take it apart when cleaning and sanitizing. Correct by: Immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Plastic bowls were used as a scoop for scooping out cooked rice and potato at the prep cooler. Bowls were left in inserts in direct contact with the food. 2. Peeled potatoes were soaked at one of the compartment at the compartment sink for dishwashing. Dirty dishes were piled beside the soaked potatoes. Corrective Action(s): 1. Do not use plastic bowls for scooping out the food and they must not be left in direct contact with the food. Discard the bowls immediately. 2. 3 compartment sink is used for dishwashing and must not be used for food preparation. Soak the potatoes in food grade buckets. Correct by: immediately. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler measured with an ambient air temperature of 13C. 4C is required to properly hold cold potentially hazardous food. Corrective Action(s): Service / fix the prep cooler. Do not use this cooler to store potentially hazardous food until an ambient air temperature of 4C or less can be maintained. Correct by: Nov 4, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Walk-in and under the counter coolers at 4C or less. - Stand-up and walk-in freezers functional. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - High temperature dishwasher registered 71C at plate level. - Food products covered during storage. - Food products stored off the ground. - Temperature records sporadically maintained. Ensure all temperatures are monitored and maintained on a daily basis. - No pest activities observed at the time.