INSPECTION REPORT Health Protection TGIL-CFVSBX

PREMISES NAME Tim Hortons #2172		Tel: (604) 501-2253 Fax: (604) 501-9921
PREMISES ADDRESS 12169 72nd Ave Surrey, BC V3W 2M1		INSPECTION DATE June 30, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Holly Cameron		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Multiple flies were observed in the back area near chemical storage room. Staff stated that they will be installing sticky tapes today. Corrective Action(s): Ensure that the facility is maintained in a sanitary condition and free of pests/rodents to prevent potential food contamination. TO BE CORRECTED BY - July 25, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperature (coolers to be maintained at 4C or less, freezers at -18C or less, hot holding at 60C or above): - Coolers were maintained at 4C or less - Walk-in freezer at -18C - Hot holding units at 60C or above. Note: Light bulb in dairy walk-in cooler is very dim. Please ensure to provide adequate lighting in the cooler. Storage: - Food storage practices were found satisfactory. - Chemicals and cleaners were stored separate from food preparation areas. Sanitation & Maintenance: - Hand wash sinks were adequately stocked with hot/cold running water, liquid soap, and single-use paper towels. - Sanitizer pails available and the concentration of QUATS noted at 200ppm. - Sanitizer dispenser releases 200 ppm QUATS at 3-compartment sink. - High temp mechanical dishwasher reached 77C on dish surface during rinse cycle. - Utensils/equipment were maintained in sanitary condition. Pest Management: - Professional pest control company conducts routine checks. - Mechanical traps were present throughout the facility. Administrative: - Operating permit was posted in a conspicuous location. - Staff has valid FoodSafe Level 1 certificate (Jan, 2024). Please contact your district EHO prior to making any service change and/or renovation.