INSPECTION REPORT Health Protection MDIL-CMTR8P

PREMISES NAME Oriole Lodge		Tel: (604) 504-7549 Fax: (604) 504-7543
PREMISES ADDRESS 32539 Oriole Cres Abbotsford, BC V2T 4C7		INSPECTION DATE January 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rubyna Tatlock		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No hot waiter available at the hand wash station Corrective Action(s): As per manager the part is on order. Repair the hand wash station and ensure running hot water is available. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Coolers were 4'C/40'F or colder - Freezers were -18'C or colder - Hand washing station had liquid soap and paper towels (No hot water) - 100 ppm Chlorine solution prepared during the inspection - Monitoring records were available and up to date. Reminder: Record the actual temperature observed at the time of the check. - Dishwasher final rinse above 72 degree C at the dish surface - Foodsafe Level 1 trained staff on duty at the time of inspection - Pest control monitoring in place - Overall maintained