306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: General surfaces of equipment were greasy/sticky.
Corrective Action(s): Deep cleaning required. Wash and sanitize all surfaces, including but not limited to sink faucets, cooler door handles, sanitizer spray bottles, countertops, etc.
Correct by: 2 days
Violation Score: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1) Paper towel dispenser for front hand sink was not working properly. Liquid soap dispenser for back hand sink was broken.
2) One compartment of three-compartment sink was clogged.
Corrective Action(s): 1) Replace broken/improperly dispensers with new dispensers.
2) Contact a plumber for servicing the clog at the three-compartment sink.
Correct by: 2 days
Violation Score: 15
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: No staff onsite had FoodSafe level 1 or equivalent.
Corrective Action(s): At any time during operation, there must be at least one employee onsite with FoodSafe level 1 or equivalent.
Schedule shifts accordingly or have more staff register for and complete FoodSafe level 1 or equivalent.
Correct by: 2 days.
Violation Score: 1
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