INSPECTION REPORT Health Protection RHEN-CMZS4G

PREMISES NAME Moreno's Market & Deli		Tel: (604) 534-4500 Fax: (604) 534-4610
PREMISES ADDRESS 230 - 7150 200th St Langley, BC V2Y 3B9		INSPECTION DATE January 12, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Trevor Moreno		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Meat deli cooler observed at 8 to 9 C. Checked again later in inspection at 6.5 to 7.5 C. Possible defrost cycle. Discussed with operator. New compressors and unit overhaul scheduled for February. Temp logs in place. Dating these sheets inconsisitent. Closely monitor this unit for temperatures and make sure it stays in proper range. Corrective Action(s): Make sure to date temp logs on daily basis. Make sure to monitor meat case closely and ensure foods stay at proper temps. Many of the ready to eat foods are put into unit frozen. Check up in February. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Wired shelves in walk-in cooler rusted and impossible to clean properly. Noted unchanged from previous inspection. Corrective Action(s): Begin the replacement process for the rusted shelves. Choose the worst first and replace accordingly. Handshake. Check at next scheduled inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ceiling painted and fixed up. Black, but overall lighting in premises is good. Operator plans to redo the cabinets in deli and meat section, and to add stainless steel surrounding dishsinks. Cooling units (minus meat display) noted below 4 C. Freezers below -18 C. Note: Clean up the meat shelves floor and wall as discussed. Operator promised to begin replacing shelves in walk-in cooler. General cleaning and organization is quite good at time of inspection.