INSPECTION REPORT Health Protection 230746

PREMISES NAME 99 BBQ House		Tel: (604) 960-1604 Fax:
PREMISES ADDRESS 2131 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE August 24, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Qi Tong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General: -Handsinks fully equipped with liquid soap & paper towel -Prep coolers @ 3 deg. C -Standup coolers @ 4 deg. C or less -Freezers @ -18 deg. C of less -Hot holding @ 60 deg. C or above -Dishwasher @ 75.4 deg. C detected -Dry storage in sanitary condition -No signs of pest activity. -Regular pest control service in place -Bleach water @ >=100 ppm Cl detected with wiping cloths --> The concentration was strong. --> Try add 2 caps of bleach in the bucket with a half filled water.