Fraser Health Authority



INSPECTION REPORT
Health Protection
MLUO-AY4SF6
PREMISES NAME
Dream Pizza and Indian Cuisine		Tel: (604) 746-2900
Fax:
PREMISES ADDRESS
1990 McCallum Rd
Abbotsford, BC V2S 3M6		INSPECTION DATE
April 23, 2018		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Hardev Sharma		NEXT INSPECTION DATE
April 30, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Splashes and debris on the wall beside the stove. Prep line cooler door on the inside have some grease and debris.
Corrective Action(s): Clean inside prep line cooler as well as the wall beside the cooking stove. Organize in the back prep area.
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Wooden board with a slicer attached at the end is used for cutting vegetables.
Corrective Action(s): Do not use this unfinished wooden board as cutting board as it cannot be properly cleaned and sanitized. Use proper cutting board that is non-porous, easily cleanable and can be soakes in sanitizer.
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Lighting above the new storage area require more intensity. There are missing tiles on the wall (base boarding).
Corrective Action(s): Provide more light in the storage area and replace missing tile baseboaring on the wall in front of the doory to the kitchen.
Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand wash station stocked with liquid soap and paper towels.
Bleach sanitizer was available at 100 ppm.
Refrigeration units registered at or below 4 deg C or colder.
Freezers were at or below -18 deg C.
Hot holding for pizza and samosas was at 60 deg C.
Temperature log was available and up to date.
All food items in the walk-in cooler were covered.
No signs of pests noted at time of visit.
Ensure that the pilot light for the hot water tank is always on so that there is constant supply of hot water.
Also ensure there is provisions for pest control.
Note: Seal on the prep line cooler has worn out. Operator has ordered the part to repair the seal
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MLUO-AY4SF6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.17 hour
Specific comments: Oil used for cooking is canola - 0 trans fat
Other food items checked were at 0 or <5 % trans fat.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment