INSPECTION REPORT Health Protection SSZO-CG9U4Y

PREMISES NAME Grand Villa Casino - Personas		Tel: (604) 436-2211 Fax: (604) 436-2130
PREMISES ADDRESS 4331 Dominion St Burnaby, BC V5G 1C7		INSPECTION DATE July 12, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jonathan Gilmore		NEXT INSPECTION DATE July 14, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1. Liquid handsoap is not coming out from dispenser at handsink in kitchen, by dishwasher. 2. No paper towel in dispenser is available at handsink on cooking line. Staff replaced with new roll, but dispenser is out of battery. Corrective Action(s): Liquid handsoap and paper towel must be available in dispenser for proper handwahsing to occur, at all times. Liquid handsoap is replaced with a new one, and soap is now available at handsink. Replace battery for paper towel dispenser. Violation Score: 25

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: In-use utensils (ie. tongs, wooden spatula, etc) are observed in stagnant water in containers. One container was placed on top of grill; however, temperature is only reaching 50oC. The other container is placed at room temperature. Corrective Action(s): In-use utensils must be stored properly: -->in hot water over 60oC -->in empty container -->in ice Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Bar: Undercounter 4-door cooler (facing dining area): 3.8oC Undercounter 4-door cooler (facing casino): 3.4oC Cooler in servery room: 3.8oC Kitchen: Single door cooler:4.0oC Walk-in cooler: 1.7oC Cooler #1: 2.3oC Cooler #2: 3.6oC Cooler #3: 3.3oC Cooler #4: 2.7oC Cooler #5: -0.4oC Cooler #6: 1.4oC 2-door stand up freezer: -16.6oC Chest freezer: -14.2oC Rice: 65oC Temperature log is maintained Hot and cold running water available General sanitation is satisfactory No signs of pests at time of visit Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Glasswasher final rinse reaches at least 12.5ppm on glassware Facility has switched to Ecolab's Sink & Surface Cleaner Sanitizer Sanitizer in spray bottles are noted in facility At least 700ppm is noted in spray bottles and from dispensing system Test strips are available to check sanitizer concentration *No signature is required at this time