INSPECTION REPORT Health Protection DSEA-AT4VYV

PREMISES NAME North Garden Cafe Restaurant		Tel: (604) 421-8863 Fax:
PREMISES ADDRESS 286 - 3355 North Rd Burnaby, BC V3J 7T9		INSPECTION DATE November 14, 2017	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Ying Xian Liang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Staff rinsing washed utensils in front of house handwash sink then drying with reusable cloth. Corrective Action(s): Do not rinse washed utensils. After running through dishwasher, let utensils air dry. Do not use reusable cloths for drying dishware. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: FOH handsink blocked by dish tray and large pitcher of water for rinsing washed utensils. Corrective Action(s): Do not block the handsink. Handsink is to be used only for handwashing Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # DSEA-ASQUC6 of Nov-02-2017 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (REPEAT OBSERVATION: rice noodles (thick and thin types) stored at room temperature. )

Comments

Staff wearing clean linens - good Wiping cloths are stored in sanitizer solution - good Ice machine door and back of house door kept closed - good Par cooked beef and par cooked noodles stored in ice water bath, measured 4 degrees C - good Fly strip changed - good Low temperature dishwasher measured >50 ppm chlorine at the dish surface - good Front of house handsink stocked with liquid soap, paper towels, and hot/cold running water - good