INSPECTION REPORT Health Protection VCHN-AYDQ2G

PREMISES NAME Sundowner Pub		Tel: (604) 591-7974 Fax:
PREMISES ADDRESS 11970 64th Ave Delta, BC V4E 1C8		INSPECTION DATE May 2, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE May 16, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Multi beverage dispenser nozzle and holder requires thorough cleaning. Corrective Action(s): Clean nozzle and holder on a regular basis to prevent buildup of debris. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection no approved food contact surface sanitizer available for use in kitchen. Sanitizer in spray bottle for bar 0ppm chlorine/0ppm quats. Corrective Action(s): Ensure during operation an approved food contact surface sanitizer is available for use in the kitchen and bar. 200ppm quats dispensed into container and spray bottle. Reminder to store all wiping cloths in sanitizer solution when not in use. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - At the time of inspection designated hand sink paper towel dispenser empty. - Containers of clean utensils observed stored around the hand sink. Corrective Action(s): Ensure all hand sinks are provided with liquid soap and single use paper towels at all times. Do not store utensils or any food products around the hand sink. Risk of contamination when washing hands. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food and grease accumulations observed underneath and behind the flat grill and deep fryers. Corrective Action(s): Thoroughly clean underneath and behind the flat grill and deep fryers. Clean these areas on a frequent basis. Correct by May 9, 2018. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Dishwasher registers 50ppm chlorine during the final rinse cycle. Bar glass washer registers 12.5 to 25ppm iodine during the final rinse cycle. 200ppm quats dispensed from chemical dispensing station. After correction 200ppm quats available for use in container and spray bottle. Preparation cooler inserts at or below 4 degrees C. Lower section at 0 degrees C. Under the counter cooler at 4 degrees C. Under the counter freezer at -10 degrees C. Walk in cooler at 4 degrees C. Hot holding at or above 60 degrees C. Permit posted in plain view of the public. FOODSAFE requirements met at time of inspection. Reminder to keep temperature records onsite and available for review at all times. Staff given a temperature monitoring sheet template.