INSPECTION REPORT Health Protection EMGE-BGBTGY

PREMISES NAME Rendezvous Restaurant (Chilliwack)		Tel: Fax:
PREMISES ADDRESS 9360 Young Rd Chilliwack, BC V2P 4S4		INSPECTION DATE September 24, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 27, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Floor throughout kitchen/back dish pit requires resurfacing. Inside prep/line coolers requires resurfacing Corrective Action(s): Resurface above noted areas. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink equipped with soap and paper towel Dishwasher over 100ppm residual chlorine, ensure dishwasher sanitizer is checked routinely. 0ppm residual chlorine when first tested, operator refilled chlorine. Glass washer over 100ppm residual chlorine Coolers less than 4C/-18C Hot holding over 60c Floors require resurfacing, line/prep coolers require resurfacing inside and seals cleaned/replaced.