INSPECTION REPORT Health Protection DDJC-AVZUAJ

PREMISES NAME Best Western Regency Inn - Food Service		Tel: (604) 853-3111 Fax: (604) 852-1750
PREMISES ADDRESS 32080 Marshall Rd Abbotsford, BC V2T 1A1		INSPECTION DATE February 15, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tina Huish		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Conference center - kitchenette on site - no food has been made on site - only refrigerator and ice machine ( ice scoop to be stored in the separate bucket, stored away from the ice storage itself ) - please record the refrigerator temperature when food is stored for the special events or conferences - sanitizers are used same as from the main kitchen - staff is food safe trained /same food handlers from the main kitchen Note: domestic dishwasher is present with SANI-cycle is available. The dishwasher is not in use. Please ensure to organize this area and fixed the kitchen counters ( under the 2 compartment sink ).