INSPECTION REPORT Health Protection MLUO-AY5TYJ

PREMISES NAME Starbucks Coffee #4661		Tel: (604) 864-6035 Fax: (604) 708-2216
PREMISES ADDRESS 100 - 1399 Sumas Way Abbotsford, BC V2S 8M9		INSPECTION DATE April 24, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jolene Murray		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit posted in prominent location. Hand wash stations provided with liquid soap and paper towels. Sanitizer (quats) measured 200 ppm - changed every 2 hours. Freezers was at -16 to -18 deg C. Refrigeration units were at or below 4 deg C. High temp. dishwasher reached 74.4 deg C at plate surface. Temperature log was available and up to date. No signs of pests observed at time of visit. Effective pest control monitoring in place. Washrooms were in clean and stocked with liquid soap and paper towels. Staff should ensure that they clean as they and clean front and back service areas when there is down time (a lot of spills on counters and debris on the floor).. Pending renovations for this location (some time in August and will take 1 month to complete). -Submit floor plans for the renovations prior to construction for health approval.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-AY5TYJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: Food items in compliance with trans fat requirements (either 0 trans fat or less than 5% trans fat).
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment