INSPECTION REPORT Health Protection MBEK-BLRVG4

PREMISES NAME Famoso Neapolitan		Tel: (604) 560-9544 Fax:
PREMISES ADDRESS 15865 Croydon Dr Surrey, BC V3S 2J6		INSPECTION DATE February 13, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ken Mitchell		NEXT INSPECTION DATE February 14, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: A buildup of what appeared to be biofilm was observed on interior parts of the ice machine. Corrective Action(s): Ensure ice is discarded and interior surfaces are properly cleaned, rinsed, and sanitized. Note: Biofilm may potentially contaminate ice. Date to be corrected by: Today. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following kitchen/prep areas require cleaning: 1. Floors (particularly under syrup and CO2 storage) 2. Areas under equipment 3. Walls 4. Equipment exteriors Corrective Action(s): Ensure the above-noted areas, along with hard-to-reach areas, are properly cleaned on a routine basis to limit build up of debris. Food debris may potentially attract pest activity and may make it difficult to look for signs of pest activity. Date to be corrected by: February 27, 2020. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The following was observed: 1. Small leak present under hand sink in back (catch basin present) 2. Prep cooler door rails broken. Liquid present at bottom of prep cooler. Note: Temperature at 4 degrees C or less. Corrective Action(s): Ensure the above-noted equipment is in good working order. Note: Leaks may potentially attract pest activity. Date to be corrected by: February 27, 2020. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Multiple spray bottles unlabeled. Corrective Action(s): Ensure all chemicals, cleansers, and similar agents are properly labeled to identify contents to prevent accidental mixing and/or misuse. Date to be corrected by: Today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Coolers at 4 degrees C or less. Freezers at -15 to -19 degrees C. Hot holding internal food temperatures at 60 degrees C or more. Thermometers available for cold holding units. Probe thermometers available for internal food temperature checks. Hand washing stations supplied with hot and cold running water, liquid hand soap, and single use paper towels. Non-latex gloves available. Low temperature dishwasher measured 44 degrees C and 100 ppm chlorine in rinse residual at utensil surface. Bar glass washer measured 12.5 to 25 ppm iodine. Bar ice bin area well maintained. Scoop stored safely. Quaternary ammonium compounds (quats) sanitizer available in spray bottles at 200 ppm. No signs of pest activity observed. Permit posted. Note: Temperature records not available at time of inspection. Ensure temperature records are maintained as per your food safety plan.