Fraser Health Authority



INSPECTION REPORT
Health Protection
TBOK-ASFPJ3
PREMISES NAME
Pho Huy Vietnamese Restaurant		Tel:
Fax:
PREMISES ADDRESS
22 - 2755 Lougheed Hwy
Port Coquitlam, BC V3B 5Y9		INSPECTION DATE
October 24, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Yen Binh Vo		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

general sanitation is excellent
hand sink has soap and paper towels
public washrooms are clean
floor is clean
food is properly stored
coolers working properly
no concerns
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: TBOK-ASFPJ3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment