INSPECTION REPORT Health Protection JCRH-BMFTC6

PREMISES NAME Wen Xin Chinese Restaurant		Tel: (778) 737-8898 Fax:
PREMISES ADDRESS 5240 Rumble St Burnaby, BC V5J 2B6		INSPECTION DATE March 6, 2020	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Joanna (Chun Lan Cuz)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ZDER-AXNV84 of Apr-04-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Sanitizer bucket noted 0 ppm chlorine. Had not been replenished since the day before. Correction: Ensure sanitizer is maintained at 100 ppm chlorine with wiping cloths stored in solution. Do no leave wiping cloths on counter.

Comments

- Mouse droppings have been removed and surfaces sanitized - Service report from Pest Control Technician was available for review at the time of the inspection. Snap traps and tin cats were placed and entrance points closed. - Continue to monitor for any additional rodent activity and ensure droppings are cleaned up promptly. - Areas outlined in previous report have been cleaned. Ensure this level of sanitation is maintained. - Wooden chopping block table with worn surface was removed from premises and replacement put in its place.