INSPECTION REPORT Health Protection JSAS-CW9RKP

PREMISES NAME Chongqing Restaurant on Kingsway		Tel: (604) 558-0101 Fax: (604) 558-3828
PREMISES ADDRESS 4909 Kingsway Burnaby, BC V5H 2E5		INSPECTION DATE October 3, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Jie De (Paul) Zhang		NEXT INSPECTION DATE October 10, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Boxes of cut vegetables stored at room temperature, temp 14 C Corrective Action(s): Potentially hazardous foods must be stored at 4 C or colder for food safety. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 5 soiled wiping rags left on counter tops with no detectable sanitizer residual. Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water). Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Food containers stored on the floor in kitchen. Food containers not covered with proper covers. Food items double stacked inside each other with no covers. Basement - staff break / sleep areas set-up with food storage areas. Corrective Action(s): Food items / food containers are to be stored off the floor. Foods should be placed on shelves that provide 6” clearance from the floor. Food items / food containers when stored are to be properly covered to protect from contamination using fitted lids or single use plastic wrap / metal foil. Remove all staff items are break items from food storage areas. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Premise sanitation remains poor. Kitchen - debris and grease build-up, floors under shelves, walls, shelving units, walk-in cooler interior, cooler unit(s) interior, deep fryers, stove unit, corner handsink counter (lower shelf, wall behind), and prep station across from woks. Basement - floor grease and debris around grease trap, debris under storage shelving. Bar - debris throughout storage cabinets and interior of cooler. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Wood palletes in walk-in cooler prevent sanitary maintenance of cooler. New wall panels installed in kitchen - gaps remain between FRP and existing wall finishes. Corrective Action(s): Remove palletes from walk-in cooler. Shelving to provide 6" clearance off the floor to allow for cleaning. Finish joints of FRP panels with smooth caulking seems to allow for cleaning. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on the premise with Foodsafe training. Corrective Action(s): Additional staff member is to obtain a certificate in Foodsafe to ensure one staff is always present with training. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Magnetic knife strip has been cleaned. Basement washroom has a stocked liquid soap dispenser. Screen door closed during inspection. Walk-in cooler 3 C