INSPECTION REPORT Health Protection VTUR-BSWT4N

PREMISES NAME Great Pizza		Tel: (604) 746-2999 Fax:
PREMISES ADDRESS C - 31831 South Fraser Way Abbotsford, BC V2T 1V4		INSPECTION DATE August 28, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Inderjit S. Dhaliwal		NEXT INSPECTION DATE September 01, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: * Hand washing station was removed without approval; operator added a front wall without approval and no easy access to hand washing at front area; operator serving pizza slices without proper hand washing station accessible there; this is unacceptable as hand washing must be easily accessible; with Covid-19 pandemic hand washing must be even more accessible/available for more frequent hand washiing Corrective Action(s): * Ensure hand washing station on new floor plan easily accessible at front counter; remove pizza oven there as hand washing not available Violation Score: 5

Non-Critical Hazards: Total Number: 5

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: * Contruction/alterations were done at premises without health approval or plan approvals; operator told to submit floor plans immediately for review/approval as health permit not valid if changes are made without approval Corrective Action(s): * Ensure all plans approved prior to changes/alterations to meet health requirements; operator to submit floor plans immediately for review/approvals Violation Score: 5 209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): * A lot of cheese was found in walk-in cooler uncovered/unprotected from contamination and under the compressor unit; it was discarded; pasta sauce and cooked pasta also found uncovered and unprotected from contamination and was discarded Corrective Action(s): * Ensure ALL food covered and protected from contamination at all times in storage areas; ensure all food properly covered and protected from contamination Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Clutter/debris/grime found through out on shelving units and requires immediate organization and cleaning maintenance Corrective Action(s): * Ensure all shelving and storage areas maintained in sanitary manner; organize all areas front to back Violation Score: 9 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation: * Staff were not wearing proper hair protection/attire and were told to address immediately Corrective Action(s): * Ensure all staff wearing proper hair protectino/attire while handling food Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: * Operator was away at beginning of inspection and on site staff had no food safe level 1; food safe level 1 is required by law Corrective Action(s): * Ensure staff are food safe level 1 trained Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Renovations were completed without health approval; operator told to immediately submit floor plans * Hand washing station not easily accessible in front cash/pizza hot-holding unit area; operator had removed hand sink without approval; operator must add another hand sink easily accessible to front cash area, etc * Cheese/pasta sauce and cooked noodles were found uncovered/unprotected in walk-in cooler and had to be discarded * Coolers were 4'C/40'F or colder * Freezer unit was -18'C or colder * Monitoring records were available; ensure up to date * Note: Clutter/debris/grime found on shelving areas that requires immediate organization/approval * Sanitizer was available at 200 ppm chlorine residual * Follow up inspection next week