INSPECTION REPORT Health Protection AMAC-CQ7UE7

PREMISES NAME La Meza Grill		Tel: (604) 590-2636 Fax:
PREMISES ADDRESS 11955 88th Ave Delta, BC V4C 3C9		INSPECTION DATE March 23, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Christine Cordoviz		NEXT INSPECTION DATE March 28, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Repeat Violation: All the cardboard has been removed, but some new ones were added under the plastic floor matt in the kitchen area. Corrective Action(s): This is not sanitary because the cardboard is not easily cleanable and absorbs liquids which can lead to pest issues. The district EHO has requested for the operator to cease this practice. Discard the cardboard and just focus on doing more frequent cleaning to avoid build up. Correction Date: Immediately. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Repeat Violation: The prep cooler on the right side has still not been fixed and is operating at 10 degrees C. Corrective Action(s): Move all the perishables foods to the prep cooler on the left side because it is functioning at or below 4 degrees C. As per your district EHO, you may continue temporarily using the cooler on the right hand side but make sure you are adding ice to keep the temperature at or below 4 degrees C. The operator said that the technician has ordered the part for fix this. Correction Date: Tuesday, March 28, 2023. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection details: - The prep cooler on the right has still not been repaired, the technician has ordered the broken part. - The exhaust canopy has been cleaned. - Majority of the cardboard has been removed, but some new ones were added. - The high temperature dishwasher is operating at 78 degrees C on plate surface during sanitizing cycle. - There were no issues with the dishwasher, the hot water tank ran dry and caused the temperature issue.