INSPECTION REPORT Health Protection AFOK-BGDQ3H

PREMISES NAME OPA Souvlaki of Greece (Surrey)		Tel: (778) 395-6555 Fax: (778) 395-4566
PREMISES ADDRESS 707 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE September 26, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Aman Braich		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: All cooler units were 4C or below Chest freezer in storage area at -18C. Hot holding of food products were 60C internally. hand washing stations satisfactory All food items stored at least 6 inches off the ground. General sanitation was satisfactory. no pest was noted 3-compartment sink satisfactory. Quats dispenser was at 400ppm. Quats solution placed in food preparation area. Note: Reviewed cooking produces of raw meat products with staff. A timer system and visual check is used determine when raw meat products are cooked. No probed thermometer was available. It is important to use an probed thermometer to conduct periodic checks to verify all raw meat products are cooked to an internal temperature of 74C or above. Visual checks are not a good indication.