Fraser Health Authority



INSPECTION REPORT
Health Protection
KMLN-AACT4B
PREMISES NAME
Orange Julius #102		Tel: (604) 420-4500
Fax:
PREMISES ADDRESS
701 - 9855 Austin Rd
Burnaby, BC V3J 1N4		INSPECTION DATE
May 27, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): 3 compartment sink had > 400 ppm quat, faucet is heavily leaking which may be reducing the dilution of sanitizer concentration
Corrective Action(s): Ensure to test quat concentration every time sink and buckets are refilled, dilute with water until 200 ppm quat is achieved until faucet can be repaired.

Violation Score: 5

Non-Critical Hazards: Total Number: 3
210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Found containers of Orange Julius thawing on counter.
Corrective Action(s): Must place frozen items in the cooler to thaw.
Violation Score: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Fruit flies noted by hand sink in the front.
Corrective Action(s): Ensure to wipe up all spilled juices and water, and follow advice of pest control company to control fly population
CORRECT: 1 week
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Faucet in 3 compartment sink is heavily leaking.
Corrective Action(s): Have leak in faucet repaired.
CORRECT: 1 week.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Freezers were -18 C or colder
- Hot holding was 60 C or hotter
- Coolers were 4 C or colder
- Hand sink had liquid soap, paper towel, hot and cold water
- Sanitizer bucket in front service area had 200 ppm quat
- General sanitation is satisfactory